When it comes to event catering, your best choice is Budapest Party Service
We are proud to have served more than 130,000 people at our events, in recent years. The greatest appreciation for us is the satisfied smile on our guests’ face and their praising sentences. Our ever returning clientele are the proof of the exceptional quality of our catering services. Every single day we work to serve culinary experience at your event.
Our Creative Chef, Krisztián Balogh use Hungarian traditions and the latest international trends alike in designing and preparing dishes for the events. Put yourself and your guests at ease. Our job is to make your comfort complete, and as a result of our co-operation, the most delicious meals be served on your dishes, whatever the type of the event.
Flatbread or duck comfit?
Sheep stew or mussels with basil mousse?
Cauldron party or molecular gastronomy?
Events background
We have our own equipment- and transport fleet, and our cutting-edge kitchen fitted with the latest technology, which can serve up to 1,500 people ensure that the catering service we provide is unique on the market.
In our dishes we use carefully selected Hungarian ingredients, and employ well trained, multilingual staff; we truly guarantee the smooth organisation of the events.
In our event kitchen of 470 m² everything is designed to serve our purpose oriented work, in order to provide perfect solutions to our tasks. We are proud of this kitchen, because its equipment and tools are a manifestation of what we think about the catering industry.
Reliable, multifunctional, ultramodern. Up to 1,800 portions can be made here, each bearing the quality of a single, individual dish. The final result is always exactly what we expect from ourselves, and what our clients expect from us.
In our restaurants you have the opportunity to try in advance the dishes of your choice. You may also directly negotiate with our chef and banquet managers.
We select drinks that match both the style of your event, the dishes and you, using our professionalism and taste. An entire army of stylists are waiting to be deployed: trained staff, equipment to serve up to 1,500 guests and carefully selected suppliers. Is it possible to prepare 1,800 portions with the same care as one? Yes, at our kitchen every dish is unique and individual, each of them prepared with the same care. 10,000 glasses and 6,000 porcelain dishes are in orderly rows waiting to be loaded on our lorries, accompanied by three cooling vans to set off. To manage the mobilisation of such an army, three things are necessary: a professional kitchen, professional staff and careful logistics. We possess all three!
