An event type where at least 30% of the guests have the possibility to take a seat at a table for the meal (lunch or dinner).
No. The quotation we send includes the price of the style of the event. Exception: the tableware of the guest tables, the prices of which can be found on our page Wedding/Menu offers.
Because in this case, based on experience, we have to anticipate larger quantities in food and drink. Also, there is a higher number of staff, as well as equipment.
It depends on the venue. Where is it? What are the parking possibilities? What is the distance from the car park to the entrance? On average, preparation takes five hours, post-event dismantling takes 3 hours.
Yes. Basic tableware is always part of our offer, free of charge.
No, because the quantity of food per person does not change.
Yes, it is included.
According to the law (62/2011. (VI.30.) VM Decree) cooked food, if not possible to be kept warm, may remain on offer for no longer than 3 hours after they are ready. Away from the law, there are certain external factors due to which, based on sensory perception, it is recommended to shorten this period (e.g. at an outdoor event in summer on a hot day).
In this case we charge overtime fee, which includes drinks consumption and all the wages of logistics and service staff. Overtime fee is calculated on each started hour and the total number of guests.
In case of more guests turning up at the event than the order had been placed for, we invoice the ordered food and drinks package at a 70% price, due to the extra drinks consumption and use of equipment, as well as the possible loss of prestige.